Sabrina Sexton

Chef and Culinary Educator, Graduate and Instructor at the Institute of Culinary Education, and Former Chef at Chanterelle and Gramercy Tavern

Sabrina Sexton,is a graduate of the Institute of Culinary Education (ICE) who returned to teach at her alma mater, sharing her extensive culinary expertise with aspiring chefs. Throughout her career, Sabrina honed her skills at renowned restaurants like Chanterelle and Gramercy Tavern. Her time at ICE not only provided her with a strong foundation in culinary arts but also paved the way for her successful career as both a chef and a full-time educator, shaping the next generation of culinary professionals.

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