Christina Grace

Christina Grace, founder of the FoodPrint Group, is showing companies how small steps can create a powerful impact on the world by driving sustainability in the food  and hospitality Through her innovative work, she demonstrates how organizations can reduce waste, improve sourcing practices, and promote conscious consumption, helping them build more responsible and environmentally friendly operations. Christina’s expertise in “food systems” which includes all the upstream and downstream + unintended consequences, supply chain management, and sustainability enables her to guide companies with practical solutions, like reducing packaging waste or sourcing ingredients more ethically, that make a real difference. By integrating these changes, Christina is inspiring companies to take actionable steps toward making a positive impact on both the planet and communities.